Napa cabbage
Type
Mustard family Plants
Broad wrinkled leaves with thick veins overlap into an elongated oval head. This entry represents the cultivated napa cabbage form.
Where it grows
A green castle built with layers of leaves
It grows well in fields in cool climates. Depending on the season, it is grown on flat land and on high ground.
Taste
- Flavor
- Light and subtle sweetness
- Texture
- The leaves are soft and the veins are crunchy.
- Dishes
- Kimchi, Soup, Steamed