Persimmon
Type
Ebony family Plants
A wide four-pronged calyx remains on the fruit. There are many varieties, including sweet persimmons and astringent persimmons.
Where it grows
Autumn lanterns hanging on tree branches
It grows in orchards in temperate and warm regions with ample sunlight.
Taste
- Flavor
- Sweetness deepens as it ripens
- Texture
- Firm in crisp varieties and soft when fully ripened
- Dishes
- Fresh fruit, Dried persimmon, Dessert