Rice plant
Type
Grass family Plants
The ears with grains hang over the thin leaves. It is a crop that is peeled and eaten as rice.
Where it grows
Golden wave bowed its head
In Korea, it is mainly grown in irrigated rice fields during the warm season.
Taste
- Flavor
- Light and subtle sweetness when cooked
- Texture
- Fluffy, chewy or sticky depending on the variety
- Dishes
- Cooked rice, Porridge, Rice cakes