Water dropwort
Type
Parsley family Plants
It is a fragrant vegetable with hollow stems and finely divided leaves. Toothed leaf segments gather at the end of the stem.
Where it grows
A fresh scent rising from the water’s edge
It is grown in rice fields or wet fields with plenty of water. We use stems and leaves that are grown and distributed for food.
Taste
- Flavor
- Refreshing and distinct scent
- Texture
- The stems are crunchy and the leaves are soft.
- Dishes
- Seasoned salad, Korean pancake, Soup