Carrot
Type
Parsley family Plants
Finely divided leaves rise above the long, straight roots. Root colors vary depending on the cultivated variety.
Where it grows
Roots hidden beneath feathery leaves
It grows in relatively cool and sunny fields. Roots develop straight in deep, soft soil.
Taste
- Flavor
- Subtle sweetness and earthy scent
- Texture
- Crunchy when raw and soft when cooked
- Dishes
- Stir-fried, Soup, Salad