Perilla leaves
Type
Mint family Plants
Broad pointed leaves have serrated edges. Korean edible perilla leaves usually come from the oilseed perilla form.
Where it grows
Dark green scent in one sheet
It is grown in sunny and warm fields and facilities. Harvest the leaves opposite each stem node.
Taste
- Flavor
- Distinct perilla leaf scent
- Texture
- It is thin and the texture of the leaf veins can be felt.
- Dishes
- Leaf wraps, Pickles, Korean pancake