Radish
Type
Mustard family Plants
The white roots grow thicker and rough leaves grow at the top. We are familiar with Korean radishes, which have green shoulders and plump bodies.
Where it grows
Cool water contained in the soil
It grows well in fields in relatively cool seasons. Roots grow stronger in soft, deep soil.
Taste
- Flavor
- Refreshing sweetness and subtle spicy taste
- Texture
- Crunchy and juicy
- Dishes
- Kimchi, Soup, Braised